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Carrageenan in Today’s Food Reality

Posted on December 7, 2016 in Health

It is pretty common these days to have the processed foods. After all, we live in the modern era where efficiency and easiness become the main keys. If you are hungry, for instance, simply open the frozen pizza package, pop it into the microwave, and you are done. Your meal is ready in a couple of minutes only. Sure, it is a nice thing to be able to enjoy such foods these days but you also need to remember that these kinds of foods have their own additive and preservative.

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Today’s Foods Reality

Let’s face it; no matter how hard you try to avoid the so-called processed unhealthy foods, there is no way to escape it. The best thing that you can do is to accept the fact and have a smarter option. For instance, instead of going completely lost with all the processed foods, why not combining them? Instead of going all out with the frozen pizza, for instance, why not using the already processed dough and create your own topping with the natural ingredients from around you? Yeah, it is probably going to be even better if you can make your own dough but who has the time to do so these days?

Carrageenan Factor

You need to remember that not all additives or preservatives are bad or harmful. The carrageenan, for instance, is a pretty cool and mild additive. It is made from the red seaweed so it is pretty natural and even healthy. Carrageenan is responsible for the creamy and foamy textures of the yogurts, ice cream, or cottage cheese. It is also used in other industry such as creams and toothpaste.

Without the carrageenan, most of the foods you know will probably turn watery and pretty disgusting. After all, appearance is very important in the food industry because visual is the major factor that will encourage buyers to buy the products.

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